When The Moon Hits Your Eye

There were a lot of kids in my junior high school with names like Salorio, Fasano, Marino, Salerno, Lamberti, and Subbiando.  

So many people had Italian names, that it did not surprise me that our town had a bunch of pizzarias.  Some were in people's homes where they put dining tables out in the backyard.  As a teenager, friends would get together, pool their coins, and share a pizza pie sitting next to a grape arbor.

It did not surprise me that my junior high German teacher had an Italian name.  He was named Mr. Pascucci.  Or, as we called him, Herr Pascucci.

Mr. Pascucci told us many stories, including the story about when he was drafted into the Army and the Army sent him to Italy.  When he arrived in Italy, he was shocked.  Mr. Pascucci wanted to try pizza in Italy. However, he searched but there were no pizzerias to be found.  

I read Sophia Loren's first cookbook, and I remember her comment about pizza.  Sophia said that in Italy, pizza was food for the poverty-stricken.  

About the time that the Army sent Mr. Pascucci to Italy, a movie studio sent Sophia Loren to the United States.  When she arrived in the United States, she was shocked.  She expected to see evidence that America was a rich country; instead she saw lots of pizzerias.  She felt sorry for us poverty-stricken Americans.

I have been to Italy twice.  When I went to Italy in 1967, I did not see a single pizzeria.  My experience matched Mr. Pascucci's experience.

However, when I went back to Italy in 2010, there were pizzerias all over the place.  Something had happened in the forty-three year interim.

So, I combined Herr Pascucci with Sophia Loren and came up with my history of pizza:

The Italians who immigrated to the United States in the late 19th/early 20th centuries were poverty-stricken.  They were used to eating a baked piece of flat dough with some tomato sauce and cheese on top.  They opened up pizzerias when they arrived in the USA.

My guess is that pizzerias survived in Italy until World War Two.  As Italy recovered from the war, the country prospered and people were ashamed of eating pizza because it was a sign of poverty.  So the pizzerias were shuttered.

Then along came Mr. Pascucci the soldier seeking out pizza.  Then jet airplanes were invented and they flooded Italy with American tourists, all of them seeking out pizza.  When the Italians realized that Americans were willing to pay good money for a baked piece of flat dough with some toppings, they started opening up pizzerias to feed the tourists.  

When the Italians realized that Americans were willing to pay a lot of money for a “gourmet” pizza, they opened up more pizza shops.  Pizza no longer had a stigma, and Italians started eating pizza again.

So, I conclude that that pizza died off in Italy in the 1940's and picked up in the 1950's and has snowballed ever since.  Maybe, just maybe, the snowball was started by Mr. Pascucci, my junior high school German teacher, walking around in an army uniform asking Italians where he could find a pizza.   

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On YouTube, Dean Martin sings about the moon hitting your eye like a big pizza pie (3 minutes):

http://www.youtube.com/watch?v=Q22UBqZcB9g

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NOTE: Doug's best stories have been collected into a book: Puppy Out Of Breath.  Price = $11.  You can purchase a copy at  http://www.puppyoutofbreath.com