When
I moved to Sokoto, Nigeria in 1975, I had to choose between Mrs. Datta and Mrs.
Kohli. People told me that Mrs. Kohli was sweeter than Mrs. Datta.
However, I chose Mrs. Datta.
These two women were
from India and they had yogurt mothers that they were willing to share. I needed a yogurt mother to make my own yogurt, which turned out to be
pretty easy in Sokoto.
Dairy products were
hard to come by in the tropics. There was one herd of dairy cows in all of
Nigeria, and they lived on the central plateau under the careful eye of an
Agricultural university. They did not ship their cow's milk because milk
spoils quickly in the tropics.
There were herds of
camels all around Sokoto. Camels were milked and the milk was turned into a form of cheese: solid
white disks that were for sale in the market, but did not look at all hygienic
to me.
So, almost all dairy products had to be
imported. Nigerians were fond of small cans of evaporated milk and
condensed milk from Holland, which they used in their tea. Another popular imported item was powdered milk, which Nigerians turned into baby
formula.
I needed powdered milk
to make yogurt, and my favorite brand was KLIM.
KLIM was produced in America; it was originally used by
explorers; it was a staple in the rations of US soldiers fighting in the
Pacific during World War II. But it was not my favorite brand because of its pedigree --- it was my favorite because KLIM is MILK
spelled backwards, and I like things that spell backwards.
(No wonder that my
favorite Nigerian detergent is OMO, which spells its own name backwards.)
Once I got my yogurt
mother from Mrs. Datta, I began to make yogurt on a regular basis. I would add water to KLIM in an enamel bowl. Sokoto had wonderful colored enamel bowls
imported from Czechoslovakia.
I stirred the mother
into the milk, put the lid on the bowl, and set the bowl out in my yard. Sokoto is the hottest large city in Africa,
so, the sun did the rest. After one
hour, I would bring the bowl into the house: there was a batch of yogurt
inside, all properly cultured.
However, if I lost
track of time, and fetched the bowl after two hours, there would be a batch of very thick yogurt inside, almost like cream cheese.
Chill the yogurt, and
consume…making sure to set aside some as the mother so I could make another
batch.
But sometimes, I would
lose track and eat all the yogurt in the fridge, including the mother. So,
I was back where I started from: I would have to choose between Mrs. Datta and
Mrs. Kohli.
- . - .- . - . -
.
The Kingdom of Saudi
Arabia is another country without dairy cows.
You can watch a one-minute video where KLIM tells Saudi women that they
can realize their dreams – being a TV reporter, piloting a jet, climbing Mt. Everest – if they drink
KLIM powdered milk. (You can't realize your dreams without calcium.) Saudi Women of Strength
- . - .- . - . -
.
NOTE: Doug's best
stories have been collected into a book: Puppy Out Of Breath.
Price = $11. You can find out more and purchase a copy at http://www.puppyoutofbreath.com
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